{"id":677,"date":"2024-11-14T22:42:41","date_gmt":"2024-11-14T21:42:41","guid":{"rendered":"https:\/\/anciens-fermat.fr\/?p=677"},"modified":"2024-11-14T22:48:33","modified_gmt":"2024-11-14T21:48:33","slug":"assemblee-generale-2024","status":"publish","type":"post","link":"https:\/\/anciens-fermat.fr\/en\/2024\/11\/14\/assemblee-generale-2024\/","title":{"rendered":"Assembl\u00e9e G\u00e9n\u00e9rale 2024"},"content":{"rendered":"<p class=\"wp-block-paragraph\">L&#8217;AG 2024 se tiendra, comme tous les ans, en salle des ACTES au Lyc\u00e9e Pierre de FERMAT le jeudi 19 d\u00e9cembre 2024 \u00e0 18 h pr\u00e9cises.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elle sera suivie du traditionnel repas de fin d&#8217;ann\u00e9e, servi par WII&#8217;S dans les locaux du restaurant scolaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le prix du repas est fix\u00e9 \u00e0 <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">45 euros par personne<\/mark>.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><u><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">Ap\u00e9ritif d\u2019accueil \u00e0 19h30<\/mark><\/u><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autour d\u2019une Soupe de champagne :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eaux, plate et gazeuse<\/li>\n\n\n\n<li>Coca Cola<\/li>\n\n\n\n<li>Jus de fruits<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><u><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">COCKTAIL DINATOIRE AUTOUR DE NOEL -20 PIECES<\/mark><\/u><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">LES DEUX<\/mark>&nbsp;<\/strong>ANIMATIONS FROIDES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION CULINAIRE FROIDE :&nbsp;<strong><u>Les Tartares<\/u><\/strong><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tartares d\u00e9coup\u00e9s au couteau, assaisonn\u00e9s et servis \u00ab au moment \u00bb :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>C\u0153ur de filet de b\u0153uf \u00e0 la Fran\u00e7aise<\/li>\n\n\n\n<li>Ventr\u00e8che de thon frais \u00e0 la Japonaise<\/li>\n\n\n\n<li>Filet de saumon frais \u00e0 la scandinave<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION CULINAIRE FROIDE :&nbsp;<strong><u>Le Foie Gras<\/u><\/strong><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foies gras de canard en lobes, servis \u00e0 la cuill\u00e8re \u00ab au moment \u00bb : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foie gras mi-cuit au naturel<\/li>\n\n\n\n<li>Foie gras mi-cuit poch\u00e9 au vin rouge (Toasts de campagne, sel et poivre du Moulin)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION CULINAIRE FROIDE :&nbsp;<strong><u>Les huitres<\/u><\/strong><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9gustation de 2 hu\u00eetres,&nbsp;d\u00e9j\u00e0 ouvertes&nbsp;sur un lit de glace :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hu\u00eetres \u00ab Fines de Claires \u00bb N\u00b03, de Marennes-Ol\u00e9ron<\/li>\n\n\n\n<li>Hu\u00eetres \u00ab Sp\u00e9ciales \u00bb N\u00b03 de Saint-Vaast (Vinaigre d\u2019\u00e9chalote, citron jaune)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">LES PIECES SALEES FROIDES&nbsp;(Valeur 7 pi\u00e8ces)<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les pi\u00e8ces seront dress\u00e9es sur ardoise, pos\u00e9es sur les buffet et passage par les serveurs<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">V\u00e9g\u00e9tarien<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Maki simplement v\u00e9g\u00e9tarien<\/li>\n\n\n\n<li>Roll d\u2019omelette aux l\u00e9gumes<\/li>\n\n\n\n<li>Pan con tomate<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">Poisson<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gaufre sal\u00e9e noix de Saint-Jacques, cr\u00e8me acidul\u00e9e au citron<\/li>\n\n\n\n<li>Petit blinis, gambas en papillon, tapenade de poivrons rouges, perle de hareng<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">Viande<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Macaron sal\u00e9 au magret de canard, insert d\u2019orange sanguine<\/li>\n\n\n\n<li>Mini cookie sal\u00e9 au chorizo, chistorra et brousse de brebis<\/li>\n\n\n\n<li>Wraps de dinde, mayonnaise l\u00e9g\u00e8re au curry<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION CHAUDE<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION CULINAIRE CHAUDE :&nbsp;<strong><u>Croque-Monsieur qui vous rendront accro<\/u><\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le lotois : Jambon Blanc, Truffonnade de Lalbenque<\/li>\n\n\n\n<li>La Rivi\u00e8re : Truite fum\u00e9e des Pyr\u00e9n\u00e9es, fromage frais et \u00e9chalote<\/li>\n\n\n\n<li>Le Tarn et Garonne : \u00c9miett\u00e9 de canard, tomme du Ramier<\/li>\n\n\n\n<li>Les Montagnes : Comt\u00e9, Fourme d\u2019Ambert, Raclette, pousse d\u2019\u00e9pinard<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">LE PLAT CHAUD EN CASSOLETTE<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e9tale de cabillaud et p\u00e9toncles, bouquet de choux color\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">E<strong>n assortiment<\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saut\u00e9 de b\u0153uf aux raisins secs et cancoillotte<\/li>\n\n\n\n<li>Pomme de terre saut\u00e9es<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">LES PIECES SALEES TEMPEREES<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Samoussa de potimarron, \u00e9clats de marron<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crevette en tempura sauce Tha\u00ef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mini Yakitori aux \u00e9pices tandoori<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">LES FROMAGES DU MOIS DE DECEMBRE<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Assortiment de 3 fromages affin\u00e9s coup\u00e9s en tranche, facile \u00e0 d\u00e9guster :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le Brie de Meaux<\/li>\n\n\n\n<li>P\u00e2te de fruits La t\u00eate de Moine<\/li>\n\n\n\n<li>Noix et Amandes L\u2019Abondance-confiture de figues rouges<\/li>\n\n\n\n<li>Pain de campagne aux c\u00e9r\u00e9ales<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION SUCREE<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">L\u2019ANIMATION CULINAIRE SUCREE :&nbsp;<strong><u>Les fruits po\u00e9l\u00e9s<\/u><\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Poire et pomme<\/li>\n\n\n\n<li>Petits moelleux chataigne et noisettes<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-woostify-primary-color\">LES PIECES SUCREES<\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brochette de fruits frais<\/li>\n\n\n\n<li>Mini tartelette ananas, \u00e9clats de noix de coco<\/li>\n\n\n\n<li>Mini Paris-Brest, mousseline au pralin\u00e9<\/li>\n\n\n\n<li>Croustillant au chocolat noir, d\u00f4me cr\u00e9meux chocolat noir<\/li>\n\n\n\n<li><strong>Verrine&nbsp;<\/strong>de tartare de mangue, mascarpone passion<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>L&#8217;AG 2024 se tiendra, comme tous les ans, en salle des ACTES au Lyc\u00e9e Pierre de FERMAT le jeudi 19 d\u00e9cembre 2024 \u00e0 18 h pr\u00e9cises. Elle sera suivie du traditionnel repas&#8230;<\/p>","protected":false},"author":483,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-assemblees-generales"],"_links":{"self":[{"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/users\/483"}],"replies":[{"embeddable":true,"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":2,"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/posts\/677\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anciens-fermat.fr\/en\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}